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Madeline Cookies Recipe Using Cream

ByDoublealux
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Introduction

If you’re looking for a rich, buttery, and melt-in-your-mouth treat, this Madeline Cookies Recipe Using Cream is the perfect choice. These classic French shell-shaped cookies are known for their delicate texture and subtle sweetness. By adding heavy cream, this version enhances the cookies’ softness, moisture, and rich flavor, making them even more irresistible.

Whether you’re baking for a special occasion or enjoying a homemade treat, this Madeline Cookies Recipe Using Cream ensures perfectly light and airy cookies every time.

Key Benefits of Using Cream in Madeleines

1. Extra Moisture

Adding cream makes the cookies softer and prevents them from drying out.

2. Richer Flavor

This Madeline Cookies Recipe Using Cream delivers a buttery and indulgent taste.

3. Tender Texture

Cream enhances the fine crumb, making the cookies extra delicate.

4. Extended Freshness

Using cream keeps madeleines moist for a longer period, maintaining their delicious texture.

Ingredients

Dry Ingredients

  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs, at room temperature
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) heavy cream
  • ¼ cup (60g) unsalted butter, melted

For Baking & Finishing

  • Butter or non-stick spray (for greasing the pan)
  • Powdered sugar (optional, for dusting)

Instructions

Step 1: Prepare the Batter

  1. Sift Dry Ingredients – In a bowl, mix flour, baking powder, and salt.
  2. Whisk Eggs & Sugar – Beat the eggs and sugar until pale and slightly thick.
  3. Add Cream & Vanilla – Stir in vanilla extract and heavy cream, blending well.
  4. Fold in Dry Ingredients – Gradually mix the flour mixture into the wet ingredients.
  5. Incorporate Butter – Gently fold in melted butter until smooth.

Step 2: Chill the Batter

Refrigerate for at least 1 hour to ensure a signature domed shape.

Step 3: Bake the Madeleines

  1. Preheat oven to 375°F (190°C).
  2. Grease a madeleine pan.
  3. Fill each mold ¾ full and bake for 10-12 minutes.
  4. Let cool before transferring to a rack.

Step 4: Final Touch

Lightly dust with powdered sugar before serving.

Pro Tips and Variations

  • For the best results, always chill the batter before baking.
  • Use room-temperature ingredients to blend smoothly.
  • Don’t overmix to maintain a light and airy texture.
  • Add lemon zest or dip in melted chocolate for variation.

This Madeline Cookies Recipe Using Cream is adaptable and easy to customize!

Serving Suggestions

Pair these soft and buttery madeleines with:

  • Coffee or tea for a perfect afternoon treat.
  • Fresh fruit and whipped cream for a gourmet twist.
  • Chocolate drizzle for extra indulgence.

Enjoy this Madeline Cookies Recipe Using Cream fresh or store in an airtight container for up to 3 days.

Conclusion

This Madeline Cookies Recipe Using Cream is a simple yet elegant way to enjoy classic French madeleines with an extra-rich texture. The heavy cream enhances moisture, making each bite soft, flavorful, and utterly delicious.

If you’re ready to bake the perfect batch of madeleines, follow this Madeline Cookies Recipe Using Cream for a foolproof and delicious result.

FAQs

How do I store madeleines?

Keep in an airtight container for up to 3 days.

Can I refrigerate the batter overnight?

Yes! Chilling for up to 24 hours enhances flavor and shape.

Why didn’t my madeleines rise properly?

Ensure the batter is chilled before baking for the classic hump.

Can I replace heavy cream with milk?

Yes, but the texture may be less rich and soft.

Do I need a special madeleine pan?

Yes, a madeleine pan is essential for the traditional shell shape.

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