20 Mins to Master Pasta Fazool Made With Chicken Recipe !
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Imagine a dish that wraps you in warmth like your Favorite sweater—creamy, hearty, and packed with Flavors that make your taste buds dance. That’s pasta fazool made with chicken! This Italian-American classic is like a cozy hug in a bowl, combining tender chicken, al dente pasta, and creamy beans in a rich tomato broth. Legend has it that pasta fazool (or pasta e fagioli) was born out of thrifty home cooks stretching pantry staples into something magical. But here’s the twist: swapping traditional sausage for juicy chicken keeps it lighter while still delivering big flavour.
Why should you try it? Because life’s too short for bland meals! This recipe is ready in 35 minutes, uses just one pot (hello, easy cleanup!), and even picky eaters will beg for seconds. Think of it as the lovechild of chicken noodle soup and classic pasta fazool—comfort food upgraded. If you loved our One-Pot Vegetarian Pasta Fazool, you’ll adore this protein-packed version. Ready to cook something that’ll make your weeknights feel like a trattoria dinner? Let’s dive in!
What is Pasta Fazool Made With Chicken ?
Is it pasta? Is it soup? Is it a magic spell for happiness? Pasta fazool (pronounced “pasta fa-ZOOL”) is the Italian American nickname for pasta e fagioli—literally “pasta and beans.” But why the quirky name? Blame it on dialect! Southern Italian immigrants tweaked the phrase to sound smoother, and voilà—a star was born.
Think of it as the ultimate peasant dish turned gourmet. Beans for protein, pasta for carbs, and broth for soul-soothing goodness. As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish? It’s a direct flight. Whether you’re cooking for a crowd or just craving comfort, pasta fazool is your ticket to deliciousness. Ready to stir up some love? Let’s get cooking!
Why You’ll Love This Recipe
1️⃣ One-Pot Wonder: No juggling pans! Everything cooks in a single pot, from searing chicken to simmering the broth. Perfect for busy nights.
2️⃣ Budget-Friendly Brilliance: Canned beans, pantry staples, and leftover chicken keep costs low. A family-sized meal for under $10? Yes, please!
3️⃣ Flavour Bombs Galore: Fresh rosemary, garlic, and Parmesan cheese add layers of savory depth. Top it with crispy bacon or chili flakes for extra oomph!
Compared to our Creamy Chicken Cacciatore, this dish is quicker but just as satisfying. Whether you’re a cooking newbie or a seasoned chef, this recipe is foolproof. Hungry yet?
How to Make Pasta Fazool Made With Chicken Quick Overview
Creamy, savory, and ready in 35 minutes! This one-pot marvel combines juicy chicken thighs, tender pasta, and creamy cannellini beans in a garlicky tomato broth.
Key Ingredients (Serves 4)
- 1 lb boneless chicken thighs (diced)
- 1 cup ditalini pasta (or small shells)
- 1 can cannellini beans (rinsed)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 tbsp fresh rosemary
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- Parmesan rind (optional, but so worth it)
- Salt, pepper, and olive oil
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Step-by-Step Instructions
- Sear the Chicken: Heat 2 tbsp olive oil in a Dutch oven. Season chicken with salt/pepper, then brown for 3-4 minutes. Remove and set aside.
- Cook the fragrant ingredients: Put onion and garlic in the pot. Cook until soft (2-3 minutes). Stir in rosemary for 1 minute.
- Build the Broth: Pour in crushed tomatoes, broth, and Parmesan rind. Bring to a simmer.
- Add Pasta & Beans: Stir in pasta and beans. Cook for 10 minutes.
- Finish with Chicken: Return chicken to the pot. Simmer 5 more minutes. Taste and adjust seasoning.
- Serve: Ladle into bowls. Top with grated Parmesan, fresh parsley, and a drizzle of olive oil.
- and your Pasta Fazool Made With Chicken is ready.
What to Serve With Pasta Fazool ?
You can serve with the Pasta Fazool Made With Chicken different lovely things like :
- Garlic Bread: For dunking into that luscious broth.
- Simple Arugula Salad: Bright acidity balances the dish’s richness.
Top Tips for Perfecting Pasta Fazool Made With Chicken
- Don’t Overcook the Pasta: It’ll keep softening in leftovers. Aim for al dente.
- Use Leftover Rotisserie Chicken: Shave off 10 minutes!
- Freeze for Later: Double the batch and freeze portions for lazy days.
Storing and Reheating Tips
- Fridge: Keep in sealed containers for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge.
- Reheat: Warm on the stove with a splash of broth to revive the texture.
🍝 Ready to Win Dinner?
This pasta fazool made with chicken isn’t just a meal—it’s a memory-maker. Creamy, hearty, and endlessly adaptable, it’s the dish you’ll turn to when life needs a little comfort. Tag us on Instagram when you whip it up, and don’t forget to explore our 30-Minute Tuscan Chicken next! Buon appetito!
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